Our flock of laying chickens is regularly moved to fresh pasture where they fertilize our fields. Their golden-yoked eggs that are way more tasty and nutritious than your standard supermarket egg. Learn more.
We source our cheeses from our good friends over at Boxcarr Cheese, about five miles from our farm. Boxcarr is a farmstead cheese maker, which means that they source part of the milk for their cheeses from a herd of goats that they milk right on the farm. Learn more.