Each year, starting in September, we accept pre-orders for our turkeys. Find out how to make one of our birds the perfect centerpiece for your holiday meal.

Place an individual order or join our CSA to enjoy delicious pork all season long.

Want to see how the sausage is made? Or better yet, actually participate in the process of butchering your own share of pork? Coming in April, we are partnering with butcher, Logan Okal, to offer a day-long intensive. Registration opens March 1