Our heritage hogs enjoy the good life, foraging in our forest and pastures, and rolling in the mud. To supplement the diet they consume they also consume chemical-free, sustainably-grown fruit and vegetable scraps from neighboring farms; a non-GMO grain ration we source from a local, independently-owned feed mill; and whey from Boxcarr Farmstead Cheeses.
Common Cuts
Barbecue
Bacon, Smoked
Bacon Ends, Smoked
Bologna
City Ham
Hot Dogs
Jowls, Smoked and Unsmoked
Pork Chops
Ribs, St. Louis Style
Ribs, Baby Back
Spare Ribs
Shanks
Tenderloin, Whole and Medallions
Sausage Links
Andouille Links
Bratwurst Links
Breakfast Finger Links
Italian Links, Mild
Maple Breakfast Finger Links
Polish Kielbasa Links
Bulk Sausage
Breakfast Patties
Breakfast, Mild
Chorizo
Italian, Mild
Roasts
Picnic Roast
Boston Butt Roast
Organs, Fat, and Bones
Liver
